CUCINA CARA MIA.......Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life!

Wednesday, June 13, 2012


And sometimes that thing is pizza, well, I think many colors, so many choices of toppings..Recently, I bought a new pizza pan at Crate & Barrel - a round metal crisping pan with holes on the bottom...after I broke 3, yes THREE pizza stones, I thought I better try metal for a safer pizza experience. It actually worked very well the first time, the crust was thinner and crispier...This one is just cherry tomatoes, arugula, Pecorino, and mozzarella..


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